I-DayEats: How to make a Tricolour Opera Pastry
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too! Ingredients: For the Almond Dacqoise
- 85 gm almond flour
- 125 icing sugar
- 20 gm corn flour
- 140 gm egg whites
- 40 gm castor sugar
- Sugar syrup
I-DayEats: How to make Stuffed Ravioli
Tricolour-themed recipes. Chef Rupesh from The Earthplate, Hotel Sahara Star shares an Italian recipe. Ingredients: For ravioli filling 600 gm pumpkin 5 to 6 shallots 3 to 4 garlic cloves 1 tbsp olive oil Salt to taste Pepper to taste 60 gm walnut 100 gm parmesan cheese A sprig of...
