With Tandoori Nights 2017, Tirpude college is back with the south east asian cuisine to surprise and leave Nagpur delicious memories till everyone awaits the December of 2018
The event was inaugurated by Kanchan Gadkari
To put up an introduction for the southeast asian cuisine would be like . the foodies prove their interest in foods. One of the most successful cuisines of today’s world, southeast asian cusine has Nasi Goxug, Ayam Balls, Chicken Satey,Veg Satey etc .
It is not just a delicious affairs but an amazing experience too of getting to visit the food festival organised by aspiring hoteliers under the guidance of experienced hoteliers. The nail bitting cold of December turns out to vanish with the spice of Tandoori Nights 2017.
The Nagpur crowd seem to be enjoying every bit of the warmth and delicacies of the food festival by marking their presence right from the sunset till the night settles in properly.
By Farhan Kazi