Red Velvet Cake
This cake is sensational in both taste and appearance. Ingredients: • 250g butter • 375g plain flour • 250g buttermilk • 600g caster sugar • 6 eggs • 2 tbsp red food colouring • 3 tbsp high quality cocoa powder • 1 tsp vanilla extract • ½ salt • 1 tsp...
Tips for Pickling
- Bottle pickles and chutneys in clean, hot jars. Wash them carefully then heat them in oven at about 100 degree Celsius for 5...
