Red Velvet Cake

This cake is sensational in both taste and appearance. Ingredients: • 250g butter • 375g plain flour • 250g buttermilk • 600g caster sugar • 6 eggs • 2 tbsp red food colouring • 3 tbsp high quality cocoa powder • 1 tsp vanilla extract • ½ salt • 1 tsp...

by Nagpur Today | Published 10 years ago
By Nagpur Today On Wednesday, September 5th, 2012

Tips for Pickling

  • Bottle pickles and chutneys in clean, hot jars. Wash them carefully then heat them in oven at about 100 degree Celsius for 5...

By Nagpur Today On Sunday, August 26th, 2012

Tips for Poaching

  • Always choose fresh fish or any product.
  • Choose a well...