From Rubeka’s Kitchen : Kadhai Paneer
A popular Punjabi cuisine dish made with cottage cheese and simple masalas. Ingredients: 250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1...
From Rubeka’s Kitchen : Vegetable Pulao
A simple recipe from Indian cuisine prepared in different style generally served with raita, pickle and papad. Ingredients: 1 Cup basmati rice 1 cup carrots, French beans, cauliflower peas and mixed 1 Onion, thinly sliced 2 tbsp Vegetable oil 1/2 tsp Ground cumin 2 Cups water 3/4...
From Rubeka’s Kitchen : Aloo Gobi Adraki
A dry Maharashtrian curry made up of potatoes and cauliflower with the aroma of ginger easy to make and yummy to eat. Ingredients: 500gm Cauliflower 150gm Potato 50gm Onion 15 tsp Garlic and Ginger paste 1 tsp Cumin seeds 15ml Oil Salt to taste 1 ½...
From Rubeka’s Kitchen : No bake oreo black forest cake
A simple sweet and easy to make recipe for kids as a treat with less ingredients. Ingredients: 3 packets Oreo 1 bowl whip cream 100 gms granulated sugar 1 cup cherry flavoured jam 6-7 cherries Method: Whip the cream adding little sugar at a time till the stiff...
From Rubeka’s Kitchen : Mushroom Do Pyaza
Mushroom do pyaza uses the onion in double the quantity hence the name "do pyaza". This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish in any north Indian meal. Ingredients: 500...
From Rubeka’s Kitchen : Bhindi Masala
A semi dry lightly spiced north indian curry made with Bhindi. Ingredients: 200-250 gms bhindi 1 onion 2 tomatoes chopped] 1 tbsp ginger-garlic paste 1 tsp dhania powder ¼ tsp red chili powder ½ tsp haldi ½ tsp punjabi garam masala powder ½ tsp amchur powder salt as required 2 tbsp...
From Rubeka’s Kitchen : Cream of Spinach Soup
Ingredients: 750 gms spinach 1 tbsp butter 1 tbsp maida Salt to taste Pepper to taste 4 cups milk 4 tbsp fresh cream Method: Melt the butter in a pan, remove it from fire and add maida in it stirring all the time. Add milk and stir well over...
From Rubeka’s Kitchen : Paneer Butter Masala
Ingrdients: 250 gms Paneer 2 big tomatos 2 big onions 1 tbsp dhaniya zeera powder 1.5 tsp red chilly powder 1 tbsp ginger garlic paste 3-4 cloves 1 tbsp kaju magaj paste 1 cinnamon stick 1 tsp garam masala powder 1-2 tbsp yogurt 1 tbsp butter Method: Grind clove and cinnamon stick and...
From Rubeka’s Kitchen : Crispy Chilly Vegetable
Ingredients: 10 Babycorns 1 large Green capsicum 5-6 florets Cauliflower 1/4 small Cabbage 2 potato Oil 2 tablespoons For Batter 5 tbsp Cornflour/ corn starch 5 tbsp Maida 1/2 tsp Ginger-garlic paste 1/4 tsp ajinomoto 1 tsp Lemon juice Salt to taste Black pepper powder to taste For Sauce 4-5 cloves...
From Rubeka’s Kitchen : Bagara Baingan
Bagara baingan is a popular vegetarian recipe from Hyderabadi cuisine. Ideally served with chapattis, rice, or pulao. Ingredients: 6-8 brinjals 1 stick cinnamon 1 bay leaf 4-5 cloves 1 tbsp coriander powder 2 tsp cumin powder 1 tsp cumin seeds 2 tbsp coconut powder 2-3 green cardamom 1 tbsp ginger-garlic paste 2-3...
From Rubeka’s Kitchen : Stuffed Karela
This recipe is fabulous Punjabi cuisine very easy to make, and good for winters, make it and enjoy with rice and roti. Ingredients: 6 large Karelas 1.5 tbsp oil 1 large onion 1 tsp mustard seeds 2 tbsp Gur 2 cloves of garlic 1/2 inch...
From Rubeka’s Kitchen : Pepper Chicken
Pepper chicken is perfect for winters and is very easy to make from Kerala cuisine. This recipe needs no grinding masala, no elaborate cooking, made with simple and basic ingredients. Ingredients: 1 cup onions 1 cup tomatoes Salt as required 5-6 pepper corn ¼...
From Rubeka’s Kitchen : Makki Di Roti – Sarso Da Saag
Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti. The luscious green sarson ka saag tastes fabulous with makki ki...
From Rubeka’s Kitchen : BBQ Chicken Quesadillas
A quesadilla is a wheat tortilla or a corn tortilla filled with cheese, a savory mixture, chicken, meat, fish or vegetables, cooked often on a griddle originally from Mexico, could be made in breakfast or as starters. Ingredients: 2 tbsp oil ½ green...
From Rubeka’s Kitchen : Orange chicken
Orange chicken is an American Chinese delicious dish that is very famous in North-American restaurants for its tangy orange and hot chili flavor. You can enjoy anytime and anywhere. Ingredients: 1 egg 1 tsp white pepper Salt to taste 1 bowl chicken breast ½ cup...
From Rubeka’s Kitchen : Paneer lababdar
Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants native from North Indian Punjabi cuisine. Ingredients: For the tomato-cashew paste: 250 grams ripe red tomatoes 10-12 cashews ½ inch ginger 2 to 3 garlic ½ cup...
From Rubeka’s Kitchen : Nawabi Macchi
A delicious and easy to make recipe all the way from the Royal Nawabi cuisine all the way from Lucknow. Ingredients: 1 pomfret 1 tbsp yellow chili powder 1 tbsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp haldi 1 tsp ajwain 1 tbsp...
From Rubeka’s Kitchen : Chicken Alfredo
Seasoned, sautéed boneless chicken breast cubes and penne are bathed in a savory garlic and Parmesan Alfredo sauce of Italian cuisine. The result is a mouth-watering dish that can’t be beat! Ingredients: 3 tbsp oil 1 bowl boneless chicken cubes 1 tbsp garlic...
From Rubeka’s Kitchen : Dum Aloo
Dum Aloo belongs to, specifically, Kashmiri cuisine. Various versions are available depends on the availability of potatoes small or big. Ingredients: 6 large potatoes 50 gms peas 2 green chilies 4 onion 2 tbsp lemon juice 3 tbsp ghee 4 tomatoes ½ tsp haldi ¼ tsp red...
From Rubeka’s Kitchen : Palak Puri
Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji. Ingredients: 1 kg palak...
From Rubeka’s Kitchen : Paneer Soti Boti
Batter fried paneer, onions, tomatoes and capsicums make a delightful starter from north Indian cuisine. Ingredients: 250 gms Paneer 4-5 big onions 6-7 big tomatos 3-4 big capsicum 500 gms yogurt oil to fry 3-4 tbsp chat masala 3 tbsp coriander powder 3 tbsp cumin powder 3 tbsp red chilly powder 2...
