Embark on a Culinary Odyssey at Story House: Nagpur’s Premier pet-friendly Resto Lounge

Embark on a Culinary Odyssey at Story House: Nagpur’s Premier pet-friendly Resto Lounge

Nagpur. Nagpur's culinary scene has a new player in town, and it's rewriting the script on dining experiences. Welcome to Story House, a haven near Khamla Square that seamlessly blends delectable cuisines, an extensive range of craft beers, and the...

by Nagpur Today | Published 4 months ago
Nagpur’s Culinary Delights: Exploring the Iconic Foods of the Orange City
By Nagpur Today On Thursday, July 6th, 2023

Nagpur’s Culinary Delights: Exploring the Iconic Foods of the Orange City

Nestled in the heart of Maharashtra, Nagpur is a city known for its rich cultural heritage, historical landmarks, and vibrant festivities. But beyond these attractions, Nagpur boasts a distinctive culinary landscape that is sure to tantalize your taste buds. From...

By Nagpur Today On Tuesday, May 9th, 2017

No junk food sale in Maharashtra school canteens

Mumbai: Vegetable khicdi, Rajma-rice and idli-vada will be among the dishes that will replace pizza, noodles and pastries in school canteens across Maharashtra as the state government has banned sale of junk food in school cafeterias. A Government Resolution listed 12...

By Nagpur Today On Saturday, March 18th, 2017

‘Aharveda’ – not a diet, but a way of life which could save your life!

Nagpur: "No milk. No curds. No sugar. No oil. And no wheat, bajra or jowar either...absolutely no maida, no butter, cream, cheese, eggs or non veg." "After I finish giving these 'commands' all my listeners want to run for their lives!...

By Nagpur Today On Friday, December 16th, 2016

Haldiram’s exciting voyage of this food festival halts at Gujarat’s Ras Ranjan

Nagpur: Haldiram Thaat Baat’s annual Thali Festival ‘India-in-a-Thali Festival 2016’ is making Nagpurians drool over select regional delicacies with its exquisite preparations. The overwhelming response of Maharashtra’s “Peshwai Thaat” was welcomed and loved by Nagpurians. The journey now halts at...

By Nagpur Today On Thursday, December 1st, 2016

Lip-smacking Mediterranean delicacies to feature in the Tandoori Nights food festival

The organizing team Media Head Manish Kubde, Event Head Shubham Dharmare, Food and Service Head Harvindar Singh, Executive Chef Sumit Pathak, Sponsorship Head Prathamesh Mugali, Decoration Head Pranay Nagpur: Finally the much awaited food-festival Tandoori Nights is slated to be...

By Nagpur Today On Tuesday, August 16th, 2016

Hot South Indian breakfast at your door – via Gopal Nagar

A deep, repeatedly sounding horn wakes up many of us every morning. The sound curiously penetrates right to our stomachs goading us to wake up and eat!! Food is here... Suresh, originally from Tirunelveli, Tamilnadu, the 6th biggest town of the...

By Nagpur Today On Monday, July 4th, 2016

Sardar who invented Pav Bhaji 50 years ago

Mumbai/Nagpur: It had to happen in Tardeo in Mumbai, very close to Crawford market and the suburb that housed many Textile mills and therefore was always abuzz with mill workers. Mills worked round the clock, and whenever a shift got...

By Nagpur Today On Thursday, June 9th, 2016

Four dietary changes to reduce the risk of type 2 diabetes

The key to preventing type 2 diabetes is to stay lean and stay active. To stay lean you need to make changes to your current diet. Making a few dietary changes can dramatically lower the chances of you developing type...

By Nagpur Today On Monday, May 23rd, 2016

CSE Study: Breads, buns may contain cancer-causing chemicals

Representational pic New Delhi/Nagpur: More than 80% of 38 popular brands of breads, buns and ready-to-eat burger and pizza tested positive for potassium bromate and iodate, a study by the Delhi-based Centre for Science and Environment says. The first of the two...

By Nagpur Today On Monday, April 25th, 2016

Eating Safe Food is in your control…

Nagpur: The major reason for foodborne illnesses like food poisoning and food infections; is the presence and growth of harmful bacteria in food. The microbes be it bacteria, virus, mould or fungus; thrive on food itself and can make the...

By Nagpur Today On Monday, April 4th, 2016

Food Safety: Is it your concern???

Dr. Asmita Thaokar, (M Sc, M Phil, Ph D) (Food & Nutrition) Nagpur: Food poisoning is a regular and frequent feature of daily news. It is read and forgotten by readers most of the time blaming the system rather than...

By Nagpur Today On Tuesday, March 29th, 2016

Oats Dosa Recipe

Oats dosa can be made in many ways. This is a 2-in-1 post, meaning 2 recipes in 1 post. One quick and easy method is to make an instant oats dosa. The other one is using urad dal dosa batter...

By Nagpur Today On Wednesday, March 23rd, 2016

Holi Special Recipe: Malpua

Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.Learn how to make Rajasthani Mawa Malpua. Prep time: 30 min Cook time: 60 min Serves: 12 Main Ingredients:

  • flour
  • mawa
  • Ingredients
  • Plain Flour - 1...

By Nagpur Today On Wednesday, February 24th, 2016

From Chicken Farchas to Patrani Machhi, Parsi cuisines come alive at Bawa Restaurant

Nagpur: Nagpur has been long endorsing the rich aroma of Irani tea, albeit in rare availability. Why only Irani chai, even the longing for chicken farchas, patrani machhi and berry pulao has been high on the taste on Nagpur food lovers....

By Nagpur Today On Saturday, January 30th, 2016

Ni Hao to appeal to the special palate for oriental dishes

Ni Hao Restaurant at Radisson Blu launches New Menu Nagpur: Ni Hao, one of the cities’s best fine dining restaurants and the pride of Radisson Blu Hotel Nagpur announces an elegant new menu, offering authentic cuisine which includes food from different...

By Nagpur Today On Thursday, January 21st, 2016

SULAFEST is back – in its 9th edition!

Nashik/Nagpur: India’s most gorgeously situated, eagerly awaited Gourmet World Music Festival is around the corner and this one promises to be even bigger and better! With over 100 international and national artists, more than 25 genres, 23 nations andover 30 gourmet...

By Nagpur Today On Wednesday, January 6th, 2016

From Rubeka’s Kitchen : Cold Coffee

A refreshing and stimulating drink to refresh your mood and body. Ingredients: 1/2 liter full cream Milk 3 tbsp Coffee 2 tbsp everyday milk powder 3 tbsp chocolate syrup 10-12 cubes ice 1 Kitkat chocolate 3 tbsp Sugar Vanilla or Chocolate Ice-cream Method: Mix all the ingredients in a blender...

By Nagpur Today On Tuesday, January 5th, 2016

From Rubeka’s Kitchen : Chicken Club Sandwich

An American style club sandwich eaten during breakfast or as a snacks can fill your tummy and give you energy. Ingredients: 4 Cheese slices 1 bowl shredded Chicken 3-4 cloves Garlic Salt Black pepper 3-4 boiled Eggs 1/2 bowl Mayonnaise 2 tbsp Mustard paste Butter Cucumber Tomatoes Lettuce leaves Toasted Bread slices Method: Boil the...

By Nagpur Today On Monday, January 4th, 2016

From Rubeka’s Kitchen : Butter Chicken

A famous Punjabi chicken curry with rich flavors and ingredients good to be made in parties and special occasion. Ingredients: 2-3 Cardamom 3-4 Clove 1 Cinnamon stick 2 Bay leaf 6 Onion 3-4 tbsp Ginger-garlic paste 1 tbsp Red chilly powder 2 tbsp Red chilly paste 1 tbsp...

By Nagpur Today On Sunday, January 3rd, 2016

From Rubeka’s Kitchen : Haryali Dal

A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Ingredients: 1/4 cup Moong dal Bunches of spinach 2 Tomatoes 2 Onions 1-1/2 tsp Ginger-garlic paste 1 tbsp Mustard Oil Salt to taste 1 tsp turmeric powder 1 tsp...